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Where to Eat on Harbour Island Harbour Island has a wide variety of places to get a meal. Ranging from gourmet dining to simple take-away, there is something for everyone.  AcquapazzaWelcome to Acquapazza, the only Italian/Mediterranean restaurant in Harbour Island. We are located at the Harbour Island Marina and we are open everyday from 11.00 a.m. until 11.00 p.m. Our kitchen closes at 10.00 p.m. Our restaurant is known as the best place to watch the sunset in Harbour Island. Come and enjoy it while sipping an Island cocktail, a glass of wine or a Stella Artois draft beer. Everyday we create new special dishes. Some of the most popular are: local stone crab cake, grilled lobster with sicilian salmoriglio sauce, snapper ceviche, mahi mahi piccata, scallops with cilantro pesto and many others. Ciao da Haymo and Manfredi!Pink Sands Two restaurants on-premises offer diners Caribbean-International fusion cuisine: The Blue Bar and the Garden Restaurant. Breakfast and dinner are served in the Garden Restaurant, a leafy, al fresco setting. Teak furniture and private candlelit corners create the perfect setting for intimate dining. The Garden restaurant features an a la carte menu plus a different pre-set menu each evening. The pre-set menu is a four-course meal (appetizer, soup or salad, entree, dessert and coffee or tea.) The extensive wine list complements the gourmet cuisine. Dunmore Beach Club
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Breakfast, lunch, and dinner are served on the romantic ocean-front outdoor terrace or presented in the formal dining room by friendly, attentive, and experienced staff. From homemade Bahamian bread in the morning to world-renowned four course gourmet dinners in the evening, Dunmore Beach Club offers a superior dining experience.
A nightly cocktail hour in the clubhouse provides a special opportunity to mingle with other Dunmore guests and to meet new and interesting friends.
Dress is casual, except a jacket is required for gentlemen at dinner during winter season. A tie is optional but a collared shirt is required.Ludos at Ramora Bay Club Chef Fran?ois delivers a familiar cuisine based on homemade soups, breads, pastries, ice creams, sorbets and entremets, Certified Angus Beef, fresh fishes and shellfish and organic greens and vegetables. And last but not least, Chef Fran?ois has a colourful and warm personality that provides generosity to his creations. The Landing The Landing restaurant serves a contemporary menu based on fresh local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef, Jennifer Learmonth, from Sydney Australia, insures consistently top reviews. Posiedon at Coral Sands Exceutive Chef Susan Neff will delight your palate at the highly regarded Poseidon Restaurant. The 2001 Frommer's guide to the Bahamas says "this is one of the finest restaurants in the Bahamas thanks to Chef Susan, a passionate devotee of her craft who has a high-energy, humorous approach to cuisine and life". The Chef came to the Island from Ohio where she owned a cooking school. Signature Dishes include White Conch Chowder and Lobster served with an Asiago Cheese and Sauvignon Blanc white sauce. Among the featured desserts is a Belgian Chocolate Torte. Ma Ruby's Claiming to be the proud home of "Cheeseburgers in Paradise" as featured in Jimmy Buffet's Parrot Head Hand Book. Ma Ruby confirmed it and she added that sometimes when Jimmy is in the Caribbean, he will stop on Harbour Island just to have one of Ma Ruby's cheeseburgers and will only then continue on his journey. Once you have had one of Ma Ruby's cheeseburgers, you will understand. Angela's Starfish Restaurant This quaint restaurant offers a variety of local favorites. Most dishes are made with fresh local catch and are excellent as a late night dinner. Queen Conch Queen Conch offers an island specialty - fresh conch salad made while you watch. Its spicy combination of flavors is a favorite among locals. Briland Deli This is a great place to grab a sandwich. Arthur's Bakery This bakery offers a selection of fresh baked bread and pies. Come early and get a loaf right out of the oven. |
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